Lion Stout

Lion stout (Sinha Stout) is brewed in Sri Lanka (Ceylon) and has a heritage dating back to 1881. It is a traditional stout with a blend of chocolate, coffee and toffee flavours. It has an extraordinary chocolate, mocha liqueur like character.

The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.

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