Emelisse Eisbock 35cl

What could be better than a beer with 13% alcohol? Well, how about a beer with 26% !!! How is that possible now I hear you think and is that actually beer? We make the Emelisse Eisbock from our Barley wine. We do this by freezing the beer at -20. After freezing, we can extract the alcohol with all the taste and color of the beer while the water remains in the frozen state. This is possible because alcohol melts earlier than water. Actually, this is in fact reverse distilling. Instead of the boiling point, we now use the melting point. This results in a thick, full and syrupy beer with lots of flavor and alcohol. Drink it as a small nip and not as a blond beer.

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